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aran (Scottish Gaelic)
From the Old Irish aran
Noun
bread, loaf (masculine noun, nominative case)
Aran is a beautiful cookbook from an artisan bakery in the heart of
Scotland with the same name. In it, Great British Bake Off star Flora
Shedden shares her simple, modern recipes and a window onto a
picturesque life below the highlands, with stunning location
photography and stories about the people and the place that inspire her
creations.
With a clean and fresh design, Aran is both whimsical and contemporary,
and would be a perfect gift or self-buy for beginners, established
bakers, armchair travellers or any lovers of baked goods!
Sweet and savoury recipes take you from breakfast, through elevenses,
through to your afternoon tea and after-dinner sweet treats, and
include Poppy morning rolls, Twice-baked almond croissants, Peach,
chocolate and almond brioche, Poached quince porridge, Pork, apple and
sage sausage rolls and Banana, date and chocolate loaf cake.
Supper is a show-stopping collection of Flora Shedden's best-loved
recipes for transforming the often-mundane dining-in experience
into something worth staying in for. For a super-easy mid-week
dinner, why not try Ginger Noodles with Chilli Oil, ready in just
30 minutes? Or for a wonderfully romantic Friday night feast for
two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably
sweet ending, Flora's Brown Sugar Cheesecake is sure to be a hit.
Featuring over 100 delicious and doable recipes, alongside sample
menu suggestions, drink ideas and guidance on how to make the most
of your leftovers, this book will show home cooks how to elevate
even the most ordinary dinners at home, into something joyful and
celebratory.
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